Whole CandleNut Indonesia / Kemiri / Aleurites Moluccanus / Candleberry / Indian walnut

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Candlenut is a seed known for its culinary and skincare uses. It is commonly used in Southeast Asian cuisine and natural body care products.

Candlenuts have a creamy texture and a delicate nutty flavor. Its high oil content provides essential nutrients for the skin and hair.

Candlenuts are known for their rich nutritional content and diverse uses, they are a valuable addition to your kitchen and skincare routine.



 



Key Attributes



Grade : Super Quality ; Form : Whole, Unshelled ; Colour : Light yellow ; Broken/Split nuts : 0.5% max ; Oil Content : above 45% ; Water content : 5% max  ; Acid : free fatty acid 0.07% ; Foreign matter : nil



Other Attributes 



Storage type : Dry ; Other Names : Kemiri / Aleurites moluccanus / candleberry, Indian walnut ; Shelf Life : 2 year (vacuum)  or 3 months (non vacuum) ; Place of Origin : Nusa Tenggara Timur / Sulawesi Selatan / Medan ; Cultivation type : Natural ; Packing type : Vacuumed or non Vacuumed ; Packing Qty : 100 gr/ 500 gr / 1 kg / 2 kg or bulk 25 kg ; Outer Packaging : 10 kg/Carton (for vacuum candlenut) | 25 kg /Bag (for non vacuum candlenut) ; OEM Labeling : Available

Color -
Size 2-4 cm
Raw Material Candlenuts
Capacity (Month) 400 Tons

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