Vanilla Beans

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Dried Vanilla Fruit is a superior product that presents a rich taste and distinctive vanilla aroma. Carefully processed and dried using a special method, these dried vanilla pods provide an extraordinary culinary experience. Below is a complete description of this product, including use and high-quality laboratory test results.



Product excellence:



1.Distinctive Vanilla Aroma, These dried vanilla pods offer a unique, tantalizing vanilla aroma, giving a special touch to every dish.



2. Deep Richness of Flavor, Contains vanillin compounds which provide a sweet, warm and complex taste to food and drinks.



3. Optimal Drying Process, Processed with a special drying method to maintain moisture, color and natural aroma of vanilla fruit.



 



Use:



1. Culinary and Patisseries, Dried vanilla fruit can be used as the main ingredient or sweetener in various cakes, bread and pastry dishes.



2. Drinks and Cocktails, Add a pinch of dried vanilla pods to warm drinks or cocktails to enhance the aroma and taste.



3. Ice Cream and Yogurt, Mix dried vanilla pods into ice cream or yogurt to create a unique flavor variation.



 



Laboratory Test:



1. Vanillin Content (%)       : Laboratory Test Results 2.0% - 3.7% vanillin.



2. Humidity Content (%)    : Laboratory Test Results, Less than 10% humidity.



3. Color and Appearance : Laboratory Test Results, Bright color and attractive appearance.



4. Organoleptic Tester : Laboratory Test Results:, Well accepted by the organoleptic panel.



This Dried Vanilla Fruit is a premium choice for chefs and culinary lovers who want a touch of authentic, high-quality vanilla in their cooking creations. With laboratory test results that reflect high quality standards, this dried vanilla fruit gives you confidence that every dish you make will be enriched with the special aroma and taste of vanilla.

Color -
Size long > 20 cm
Raw Material Vanilla Beans
Capacity (Month) 150 Kilograms

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