RAW CINNAMON STICK - CINNAMON

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Cinnamon sticks from Kerinci, Jambi are prized for their aromatic and flavorful qualities. Harvested from the Cassia trees in the lush region of Kerinci, these cinnamon sticks are known for their sweet and spicy taste with warm undertones. The sticks are often used to add a rich and fragrant essence to both sweet and savory dishes, making them a sought-after spice in culinary creations. The unique terroir of Kerinci contributes to the distinctive flavor profile of these cinnamon sticks, making them a delightful addition to various cuisines.

 



We are able to provide cinnamon/ cassia vera in several grades :



1. Raw stick 



2. Cutting stick 



3. Grade B (asalan) 



4. KF



5. KS/KA 



6. KB



7. KC 





-    Moisture          13% Max



-    Origin               Indonesia/Sumatra



-    Colour              Natural Brown



-    Size                 : By Request



-    Packing           : 1 kg in polynet, and Master box 10 kg or 25 Kg Plastic Bags

Color -
Size -
Raw Material 100 % Cinnamon
Capacity (Month) 100 Tons

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