Arenga Palmsugar

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We produce natural Palm Sugar made from high quality ingredients without preservatives or addictive chemicals. Sweeteners for your health with a low Glycemic Index. Our involvement in the production cycle from tree selection to the final packaging stage. 



1) Careful selection of trees with healthy unopened inflorescences, Unopened inflorescences will be bent downward for 1 week to allow sap to flow for tapping    



2) The collected sap is immediately measured to ensure its suitability to the required level of acidity, the sap is carefully collected and stored in sterilized containers



3) The collected sap is traditionally cooked using a frying pan to remove bacteria and moisture, after crystallization it is continued stirring until sugar grains form 



4) Palm sugar granules from farmers are sorted, in ovens, and sieved again to improve quality and quality, several sieving and magnetic traps are used to ensure no foreign materials are present in the final product



5) Palm sugar with a maximum moisture content of 2% and the appearance of brownish-yellow to brown color and the distinctive aroma of palm sugar                                                                                

Color -
Size kilograms
Raw Material granulated arenga palmsugar
Capacity (Month) 90000 Kilograms

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