Own Potato / Oil / Ubu district

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Skin and Flesh Color: Japanese sweet potatoes have a distinctive purple or brownish red skin. The flesh is usually bright orange to pale purple, depending on the variety.



Texture: Japanese sweet potatoes have a soft and creamy texture, which becomes very soft after cooking. This makes it suitable for a wide variety of recipes, such as desserts, soups, curries or baked dishes.



Sweet Taste: As the name suggests, Japanese sweet potatoes have a naturally sweet taste. This is different from ordinary potatoes which tend to be more savory. Japanese sweet potatoes are often used in desserts or sweet snacks.



Nutrition: Japanese sweet potatoes contain a number of nutrients that are good for health, including vitamin A (in the form of beta-carotene), fiber, vitamin C, and several minerals such as manganese and potassium. They also contain antioxidants that are beneficial for the body.



Suitable for a Variety of Cuisines: Japanese sweet potatoes can be cooked in a variety of ways, including roasted, boiled, steamed, or used as an ingredient in curries, soups, or other dishes. They are often used in Japanese dishes such as dorayaki, manju, or wagashi (traditional Japanese cakes).



Ease of Storage: Japanese sweet potatoes have a fairly good shelf life, so they can be stored under suitable conditions for several weeks to several months depending on storage temperature.



Popularity: Japanese sweet potatoes are very popular in Japan and have also gained popularity overseas due to their delicious sweet taste and good nutritional content.



Variety: There are various varieties of Japanese sweet potatoes, such as Satsumaimo (which has purple skin and orange flesh), Beni Haruka (red skin and orange flesh), and others, which have slight differences in taste and texture.

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Color -
Size 100
Raw Material sweet potato
Capacity (Month) 50 Tons

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