Palm Sugar

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Palm sugar, or brown sugar, or kawung sugar is a sweetener made from sap that comes from the male flower bunches of palm palm trees. Palm sugar is usually also associated with all types of sugar made from sap, which is the liquid released from the flowers of trees. from the palm family, such as coconut, palm and siwalan. 



The powdered version of palm sugar is often referred to as ant sugar or crystal sugar. It is called ant sugar because the shape of this sugar resembles the house of ants that nest in the ground. 



 



 

Color -
Size Diameter 5 - 7 cm
Raw Material -
Capacity (Month) 10000 Kilograms

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