Mangosteen

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Among the vitamins and minerals in mangosteen are important for maintaining many body functions, including DNA production, muscle contraction, wound healing, immunity, and nerve signaling. Mangosteen is famous for its exotic taste and has the highest antioxidant content among other tropical fruits. Apart from being highly nutritious and economically valuable, it turns out that mangosteen also plays a role in improving environmental quality. Mangosteenhas a slightly sweet and sour taste. BMangosteen fruit contains a substance called Xanthones, which are phytochemical compounds containing red substances typical of the mangosteen fruit which have properties as anticancer, anti-bacterial and anti-inflammatory.



In addition, xanthones also have the potential to strengthen the immune system and nourish and support mental health and the body's microbial balance and increase joint flexibility. Mangosteen contains high folic acid which is very good if consumed by pregnant women because folic acid is needed to prevent neural tube defects in babies. Mangosteen fruit contains fiber which is very important for digestive health, while a high-fiber diet can help promote bowel regularity. The content of Xanthones in the mangosteen fruit was found not only to be anticancer, but also to control blood sugar levels. According to research which reveals that consuming 400 mg of mangosteen extract every day can significantly reduce insulin resistance. Where we know insulin resistance is one of the main causes of diabetes.

Color -
Size 60-110 grams per piece
Raw Material Food and Pharmacy
Capacity (Month) 500 Kilograms

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