Ginger

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A plant whose rhizomes are used as spices and raw materials traditional medicine. The dominant spicy taste felt from ginger is caused by compounds ketones namedzingeron. Various studies have shown that the benefits of antioxidants, minerals and amino acids in ginger can help protect against heart disease. Ginger can also improve blood circulation, relieve heartburn,

and lower blood glucose pressure and cholesterol, prevent premature aging, relieve menstrual pain, relieve muscle pain and can ward off viral and bacterial infections. It can also strengthen the body's immune system, treat digestive problems and reduce nausea.



The content of phytochemical substances is useful as an analgesic. Ginger also has contentvitamin B5 andvitamin B6 which is beneficial to the body. Ginger besides being able to warm the body when the weather is cold, there are other benefits that are good for the body,sone of them, by consuming ginger, the immune system becomes strong and able to ward off various diseases. Besides that, the benefits of ginger are losing weight. Because when consuming ginger blood vessels will widen, so that the body temperature rises and accelerates the process of burning fat.Osteoarthritis is a joint disorder that causes joints in parts of the body such as the hands, knees and hips to become painful and stiff, withregularly consuming ginger can increase the production of salicylic acid which is useful for reducing these symptoms.

Color -
Size 300-650 grams per piece
Raw Material Food and Pharmaceutical Industry
Capacity (Month) 5000 Kilograms

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