Java Arabica Garut "Papandayan" (Specialty Coffee)

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Product by :

“Java Papandayan mix variety is a special coffee produced from 3 different varieties; Red Bourbon, Sigararuntang, Yellow Bourbon. The coffee has uniq taste as it is processsed by honey method.”



Specifications



Screen size     : 15-18



Moisture        : Max 12%



Defect Value  : Max 8



Description Scheme



Variety                        : Red Bourbon, Sigararuntang, Yellow Bourbon



Process Method        : Honey



Altitude                      : 1400-1600



Origin                          : West Java, Indonesia



Soil                              : Ancient Volcano Soil of Papandayan Mountain



Method of Harvest   : Mechanical and Handpick



Characteristics



Acidity            : Low- Medium



Body               : Medium



Flavour           : Dried Raisin,  Great Sweetness



Contact us for update information through:



Website          : www.morhea.co.id



Email               :info@morhea.co.id



Whatsapp      : +6281227888241

Color -
Size 15-18
Raw Material The Finest Arabica Cherry (Red Bourbon, Sigararutang, Yellow Bourbon)
Capacity (Month) 5 Tons

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