Black Glutinous Rice

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Black glutinous rice is a variety of rice whose starch contains 92 – 98% amylopectin. This causes black glutinous rice to have a sticky or sticky nature after steaming. Black rice (Oryza sativa L.indica), is a type of rice that contains higher anthocyanins in aleron than white rice. The benefits of black glutinous rice provide iron intake to produce red blood cells and form a protein called hemoglobin. Consuming 100 grams of black glutinous rice will provide iron intake equivalent to 4% of the daily requirement. When red blood cells are sufficient, blood flow increases smoothly. Rice is grown without using chemical fertilizers and pesticides. Natural processing without using bleach, preservatives and fragrances.



Origin : Solo



CompositionnThe composition of whole rice is 80%, rice groats is 20%, Water content is 14%.



Variant-Packaging 5 kg of vacuum plastic (5 kg of plastic as much as 3 pieces in 1 box)



20 ton/month production capacity



Certificate Organic Certificate Indonesia

Color -
Size 1 KG, 2 KG , 5 KG
Raw Material whole rice is 80%, rice groats is 20%,Water content14%
Capacity (Month) 20 Tons

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