Nola Gluten Free Cookies With Chocolate

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Nola Gluten Free Cookies Dark Chocolate is made from brown rice, brown rice, oats, chia seeds, hemp seeds, palm sugar, and other premium ingredients. Baked with a generous mix of premium cocoa powder. It is sized to fit the bite and is easy to hold. So that children are easier to eat it. These gluten free cookies are certified. These cookies are also egg free and casein free. Processed without preservatives, without synthetic dyes, without flavor enhancers, without artificial sweeteners.

Color -
Size 15x7x19
Raw Material Brown Rice Flour, Brown Rice Flour, Palm Sugar, Palm Cooking Oil, Cocoa Powder, Oats, Corn Starch, Developer, Flax Seeds, Chia Seeds, Salt.
Capacity (Month) 30000 Pieces

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