Arabica Gayo Full Wash Specialty

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Arabica coffee of Sumatra Gayo beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.



Characteristic



Fragrance/aroma: Fresh nutty

Flavor: Complex coffee flavor with hints of vanilla, spicy

Acidity: Light Acidity

Body: Medium to high or full body (rich)

Cupping Score : 84-85



Description Scheme



Time from flowers to be a berry: 9 month

Method of harvest: Mechanical and hand pick

Varieties : Timtim, Catimor, Borbor, Ateng Super

Optimal temperature: 13 to 28 degree celsius

Caffeine content : 0.8 to 1.4%

Optimal rainfall: 100 to 3000 mm

Altitude: 1000 to 1500 meters above sea level (MASL)

Country Origin : Indonesia

Production area: Central Aceh, Bener Meriah, Takengon



Screen size: 18

Moisture: Max 12.5%

Triage: Max 6%

Defect value: Max 5



Package : Jetty Bags 60Kg Each Double Layer

Color -
Size Screen 18 /60 Kg per Bag
Raw Material 100% Arabica Green Bean
Capacity (Month) 20000 Kilograms

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