Cocoa Powder

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High Quality (Alkalized Cocoa Powder at US$ 1.500/MT/FOB Jakarta, Indonesia)



Fat: 10%-12%



pH Value: 6.8-7.2



Fineness: (+/-) 99%



Color: Brown, Dark Brown



Moisture: 5% Max



Ash Content: 12% Max



Taste: Nice cocoa taste



Smell: The nice smell of cocoa



Shelf Life: 2 Years from manufacture date



 



High Quality (Natural Cocoa Powder at US$ 1.450/MT/FOB Jakarta, Indonesia)



Fat: 10%-12%



pH Value: 5.4-6.7



Fineness: (+/-) 99%



Color: Brown, Dark Brown



Moisture: 5% Max



Ash Content: 8% Max



Taste: Nice cocoa taste



Smell: The nice smell of cocoa



Shelf Life: 2 Years from manufacture date



 



Black Cocoa Powder at US$ 2.100/MT/FOB Jakarta, Indonesia



Fat: 8%-10%



pH Value: 7.0-8.5



Fineness: (+/-) 99%



Color: Black



Moisture: 5% Max



Ash Content: 12% Max



Taste: Nice cocoa taste



Smell: The nice smell of cocoa



Shelf Life: 2 Years from manufacture date



 



Natural Low Fat Cocoa Powder at US$ 1.125/MT/FOB Jakarta, Indonesia (Non Sterilization)



Fat: 8%-10%



pH Value: 5.0-6.0



Fineness: (+/-) 99%



Color: Brown, Dark Brown



Moisture: 5% Max



Ash Content: 8% Max



Taste: Nice cocoa taste



Smell: A Special and nice smell of cocoa



Shelf Life: 2 Years from manufacture date



 



Alkalized Low Fat Cocoa Powder at US$ 1.150/MT/FOB Jakarta, Indonesia (Non Sterilization)



Fat: 8%-10%



pH Value: 6.8-7.2



Fineness: (+/-) 99%



Color: Brown, Dark Brown



Moisture: 5% Max



Ash Content: 12% Max



Taste: Nice cocoa taste



Smell: A Special and nice smell of cocoa



Shelf Life: 2 Years from manufacture date

 



MOQ 17 MT



Packing : Packed in 3 Ply paper bags only 25 Kg net with inner and outer in HD plastic bag.



Payment Term : with T/T, 50% advance payment and 50% balance payment before stuffing/loading.

Color -
Size 25 Kg
Raw Material Cocoa Cake
Capacity (Month) 400 Tons

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