TAPIOCA FLOUR

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Product by :

Use of the product

for fried flour, making various gluten-free cakes, tapioca is often used to thicken liquids, puddings and sweet sauces. tapioca flour can make food chewy, or stretchy



Specifications



moisture content 12 - 15 % 100 Fiber mesh (negative)



Packaging



Material PP/PE or Bag

Volume 90 x 120 cm (50 Kg) 0.8 mm



Grade



Level 1 :

Leucorrhoea min 95.5 & thickness 3 - 4

Class 2 :

Whiteness min 92 & Viscosity 2.5 - 3

Class 3 :

Whiteness < 92 & viscosity < 2.5

Grade 4 :

Whiteness < 90 & Viscosity < 2.2

Color -
Size All size
Raw Material Cassava
Capacity (Month) 20 Tons

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