konjac

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Porang chips are raw materials for making noodles, shiratake rice, cosmetics, herbal medicines and others. Porang chips cannot be consumed directly but are raw materials that must be processed first by experts.



HS CODE : 071440



Yellow Konjac Spec :



Water Content 10.66%



Ash Content 6.74%



Glucomannan 82.33



More Spec Contact Us

Color -
Size 5mm
Raw Material konjac
Capacity (Month) 400 Tons

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