TAMARIND WITHOUT SEED

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tamarind is commonly used as a mixture  a seasoning in many Indonesian cookings as a flavoring or a taste enhancer sour in food, for example in tamarind vegetables[4] or sometimes in pempek sauce. Tamarind is also used for traditional herbal medicine mixtures sold by itinerant herbalists (jamu gendong). Tamarind actually comes from the continent of Africa.

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Color -
Size Bag
Raw Material Tamarind
Capacity (Month) 5 Tons

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