Cocoa Powder Natural

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Product by :

Color : Brown

Odor/Taste : Cocoa Smell

Moisture : Max 7%

Ash Content : 2,30%

Shell Content : 1.75% Max

Fineness : 99.5% min



Fat-Content : 10-12%

pH : 5.5 - 6.2



Total Plate Count(cfu/g) : 5000 max

Moulds and yeast(cfu/g) : 50 max

Enterobacteriaceae spp : Absent in 1 g

Escherichia Coli : Absent in 1 g

Salmonellae spp : Absent in 1 g

Color -
Size -
Raw Material -
Capacity (Month) 50 Tons

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