Java Ginger (Jahe Emprit)

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Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.



Most Asian people use ginger for medication, seasoning and beauty care. This rhizome, known for its hot taste and fragrant smell, is often used to cast away nausea or colds that are common when people are under the weather. The warmth produced by ginger’s essential oil is beneficial for one’s health as it fights the symptoms of flu, ensures smooth digestion and increases the body’s resistance to foreign pathogens.



The active component of ginger is called gingerols, which is antibacterial and responsible for the warm sensation and comfortable feeling after sweating. Through processing, ginger can serve as an anti-inflammation herb, promote immunity, relieve menstrual pain and offer other health benefits.



Indonesia has three ginger varieties : jahe gajah (white ginger), jahe emprit (java ginger) and jahe merah (red ginger). Java ginger is smaller and hotter than white ginger. 

Color -
Size 5-8 cm
Raw Material Ginger Roots
Capacity (Month) 28 Tons

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