VANILLA PLANIFOLIA BEANS – GRADE C

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VANILLA PLANIFOLIA BEANS – GRADE C (EXTRACTION GRADE)



Description: Natural fermented vanilla beans, produced from selected of Vanilla planifolia



Botanical Name: Vanilla planifolia



Origin: Indonesia



Method: Drying



Moisture Content: 21 – 25 %



Vanillin Content: 1.7 – 2.0 %



Length: 15 – 17 cm



Appearance: Black, Dark Black Brown, Deep, Dark Brown



Odor: Woody, Creamy, Delicate, Smoky, Smooth, Rich, Sweet, Well Balanced



Usage: Extract, Ice Cream, Baking, Aromatic Industrial, Fruit Salad, and else

Color -
Size 15 – 17 CM
Raw Material VANILLA PLANIFOLIA
Capacity (Month) 3000 Kilograms

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