Rendang Mushroom (button mushroom)

 : 
 : 

Product by :

RENDANG is one of the traditional foods from the Minang - kabau tribe, West Sumatra, Indonesia. Rendang comes from the word "Marandang" which means slowly. This - meaning refers to the length of time it takes to cook and to produce a dry meat texture, a strong aroma of spices, with a dark brown color and maximum taste.



So, Rendang is a cooking technique.According to history, Rendang initially uses buffalo meat as its main ingredient. And for the Mi - nangkabau people, dishes with buffalo meat are usually enjoyed in certain traditional events. Rendang occupies the highest caste among other dishes and is often referred to as "Kapalo Samba" which means the mother of food in Minangkabau tradition. In addition, there are other symbolic meanings.



Rendang's philosophy for the Minangkabau community is conference and consensus. This departs from the four main ingredi - ents that symbolize the integrity of the Minangkabau com - munity. Symbolically, "Dagiang" (meat) is niniak mamak (traditional tribal leaders), "Karambia" (coconut) symbolizes outsourced clever (intellectuals), "lado" (chili) as a symbol of scholars, and “pemasak” (seasoning) describes the entire Minangkabau society. Not surprisingly, rendang is chosen as the number one most delicious food in the world. In our product, we use mushrooms as a substitute for meat. These Mushroom Cuisine are harvested on the same day in the mushroom cultivation plantations and are processed in a sterile method. They have a shelf life of two years.

Color -
Size 200 gram
Raw Material Button Mushroom
Capacity (Month) 2000 Pieces

RELATED PRODUCTS

OUR PARTNERS