Desiccated Coconut

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Product by :

- Free Fatty Acid : Max 0,1%

- Total Fat : 50 ±5

- Moisture : Max 4%

- Residual SO2 : < 10

- PH : 6,1 - 6,7



- Colour : White, free from yellow specs or other discolourations

- STORAGE CONDITION : Recommended storage between 50°F - 60°F (10 - 15.5°C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area



- Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours



-  Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner.

Color -
Size Medium and Fine
Raw Material Coconut
Capacity (Month) 100 Tons

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