Versatile Seasoning Makcio

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Product by :

MULTIPURPOSE CONDITIONING MACCIO

is a versatile seasoning that is formulated with recipes passed down from generation to generation from natural raw materials. Which is the multipurpose makcio seasoning as the main seasoning for soupy dishes such as soup, soto, miso, meatball sauce, etc... besides that, it can also be used as a basic seasoning for cooking such as opor, stew, curry etc.

Makcio's versatile seasoning is halal certified and has passed the lab test from BPOM.



Makcio's versatile seasoning is available in 2 packages, namely 250gram bottles priced at 35k and 500gram weight bearing packaging at 55k prices



How to use :

Simply dip it into various dishes, no need to fry and no need to add salt again, taste test after cooking the dish is ready to be served.



Recipe for making chicken soup :

Material :

500gram chicken cut into small pieces then clean

2 spring onions

1 tomato

2 stalks of celery

1 tablespoon fried onion

1 carrot

1 potato

3 tablespoons MAKCIO VERSATILE SEASONING

How to make :

Boil the chicken in 1 liter of water

After the chicken oil comes out, add the potatoes and carrots until soft. After that, add 3 tablespoons of Makcio's versatile seasoning. After it boils, add the leeks and tomatoes. ) turn off the heat last sprinkle fried onions and celery leaves, chicken soup is ready to be served.



Storage suggestion :

Freezer lasts 1 year

Refrigerator lasts 1 month

Room temperature lasts 1 week



Produced by :

Roemah Miso and Misagu Bengkalis Makcio

Address : Jl. Upper Lotus No. 202 A Sukajadi Pekanbaru Riau Indonesia

No contact : 082284091762



Halal Certificate No. ID14120000170491021

Color -
Size 250 gram
Raw Material Garlic Ginger Garlic
Capacity (Month) 1000 Packs

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