Green Coffee Beans Robusta Lampung

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Robusta coffee of Lampung bean has a rich and strong aroma, and the coffee is incredibly full bodied, almost syrupy. It lingers on the tongue with a long, clean aftertaste. When roasted at medium level (medium roast) its colour is homogeneous, with the fragrance and aroma of coffee powder and shades of chocolate and spices (chocolaty and spicy).The Robusta Lampung coffee production zone is located in West Lampung, Tanggamus and the Way Kanan regency, in the province of Lampung, on the island of Sumatra.



Characteristics

Fragrance/aroma: Earthy

Flavor: Spicy, hot, and fresh

Acidity: Low Acidity

Body: Full Body



Description scheme

Time from flowers to be a berry: 9 month

Production (ton): 15.000

Optimal temperature: 22 to 33 degree celsius

Optimal rainfall: 1500 to 3000 mm

Altitude: 275 to 100 from sea level (asl)

Soil types: Fertile volcanic soil

Color -
Size 13-19
Raw Material Coffee Cherry
Capacity (Month) 500 Tons

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