Golden Dish Mushroom Powder with Black Garlic

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Each bottle contains S-allyl cysteine (SAC) and amino acid (protein)  which provide a naturally umami taste. Black garlic contributes to the umami taste because it contains high levels of glutamic acid (amino acid).



Use : as a condiment for all varian dishes



Serving suggestion : Add 4.5 grams of Mushroom Powder with Black Garlic to cook 100 grams of various types of vegetables with the addition of 1 cup of water (150 mL)



•Netto  : 60 gram



•Content Package : mushroom powder with black garlic has a white color, natural umami taste from black garlic



•Expired Date : 2 years after production



•Storage Suggestion : Store at a temperature below 30 0C, in dry place and protected from sunlight

Color -
Size 60 gram
Raw Material Mushroom Powder, Black Garlic Powder, Salt, Corn Starch, Anti Caking Agent Silicon Dioxide (0.50%)
Capacity (Month) 16500 Pieces

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