Arabica Kintamani

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Product by :

Specialty Arabica Kintamani



Description:



The highland of region of Kintamani between the volcanoes of Batukaru and Agung, is the main coffee –growing area on Bali.



Balinese coffee is processes using the wet method. The result in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes.



Type Product    : Arabica Coffee

Origin     : Buleleng

Region     : Bali

Altitude      : 900  MASL

Variety     : Kopyor

Process     : Full Washed

Moisture    : 12%

Grade    : Speacialty

Cupping Notes    : Citrusy, Medium Body, Low Acidity, and Clean After Taste

Roasting Profile    : Medium Roast

Capacity  : 25 - 30 MT per year



Available for green bean

Color -
Size 60 KGs
Raw Material green bean
Capacity (Month) 4000 Kilograms

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