SAMBAL SIJAGO GLOBAL

COMPANY PROFILE

Description

Sambal Sijago redefines authentic Indonesian flavors in a practical method, pioneering packaged sambal made from Batam's signature ocean-sourced natural resource. Using 100% local ingredients, including Kepulauan Riau's iconic gonggong snails, Sambal Sijago presents a unique taste that cannot be found anywhere else. Upholding hygienic processing without additional preservatives, the sambal remains fresh up to 12 months in room temperature, ideal for daily consumption and convenience to bring on long trips. Available in five flavors, such as Sambal Gonggong and Sambal Ijo Ikan Asin, Sambal Sijago supports local fishermen, offering their ready-to-serve innovative products at competitive prices, targeting both domestic and international markets including Singapore and Malaysia.

Business Type

: Exporter and Producer

Main Product

: Instant Seafood Sambal / Sauce / Paste

Year of Establishment

: 2012

Scale of Business

: Micro

: sambalsijago@gmail.com

PIC

: Ropiandi Jamil, Nurdiyanti Nengsih

Verify Date

: 23 January 2025

Kategori Produk

: Food & Beverage

TRADE CAPACITY

Intl. Commercial Terms

: FOB

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Bengkong Jaya G No.1

Total Manpower

: 10

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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