Sagon is a type of Indonesian cookie, traditionally enjoyed during festive occasions. With a delightful textural contrast between crispy and slightly soft, Sagon comes with a tropical and nutty ...

Coconut Sagon is a traditional Indonesian snack made from a blend of dried grated coconut, glutinous rice flour, and little sugar, then baked to a crisp texture. Naturally gluten-free, our ...

Semi Husk Coconut is a coconut raw material whose fiber has been peeled. International Agro Persada as an exporter mostly uses high quality products. Our coconut semi husk ranges from 0.6gram – ...

My Honey Honey Coconut Powder Sugar is made from organically treated coconut tree sap, producing high quality sugar with a soft texture, distinctive taste, as well as a savory and fragrant ...

coconut sugar, weight netto 250 grams

Organic Coconut Sugar

Specification :

Colour : Brown

Ash : 1-1,5 %

Moisture : < 2 g

Total Fat : 0,1 g

Protein : 1 g

Packing : ...

Raw material: Liquid coconut nectar

Form: Crystal powder

Colour: Light brown to dark brown

Taste: Sweet without off-taste

Particle size: Passed mesh ...

Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be ...

This sugar is only made from coconut tree sap (Cocos nucifera). Its rich taste, sticky texture and delicious, fragrant aroma are the characteristics of Coconut Sugar. Coconut Sugar ...

Coconut sugar is sugar made from coconut juice that has been filtered first, then boiled. Coconut sugar has a distinctive aroma, minerals and taste. The low fluctose content and low ...

Natural sweetener from neera of coconut. Available in bulk/industrial and retail packaging, as well as organic version.

Coconut sugar is an alternative sweetener ...