The cocoa mass we produce serves to enhance the taste of cocoa powder to get the desired taste.

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Cocoa NIB was obtained from Cocoa Beans, after the roasted skin was peeled off and then obtained his cocoa.

in the form of fragments of cocoa beans or already in the form of small ...

Cocoa NIB was obtained from Cocoa Beans, after the roasted skin was peeled off and then obtained his cocoa.

in the form of fragments of cocoa beans or already in the form of small ...

Produced with the finest selection of Javanese cocoa, a blend of impeccable origins in terms of quality, recommended to give an intense ...

This cocoa powder is specially designed for making chocolate bars, beverages, and various other chocolate products. It comes in two types: alkalized, with a pH of 6.2-6.9. And natural, with a pH ...

Original Indonesia cocoa powder with the right texture is perfectly suitablefor processing Chocolate, Cake, even Drinks. Packed in plastic and wrapped using paper with dimensions of 13 cm x 10 cm ...

HANANI Cocoa powder is 100% cocoa, pressed and blended cocoa bean from Africa and Asia region. HANANI natural and alkalised cocoa powder with colors ranging from light ...

We present Javanese Alkalized Cocoa Powder with the earthy, honey, fruity aftertaste and hint acidity. We provide request for detailed ...

Our Premium Cocoa Powder is crafted from high-quality cocoa beans to deliver a rich, smooth chocolate flavor—ideal for both baking and beverage applications. Perfect for cakes, ...

COCOA POWDER

Dry cocoa solidare the cpmponent of cocoa beans remaining after cocoa butter,the fatty component of the bean,is extracted from chocplate liquor,roasted cocoa beans that ...

Our cocoa powder products that we market have a fat percentage ranging from <10%, 10%-12% and 22%-24%. Our Cocoa powder colour have multiple colors: Blackish, Dark Reddish ...