Discover the rich and vibrant taste of Kerinci Fine Robusta Powder, sourced from the highlands of Kerinci, Sumatra, Indonesia. Crafted using ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a coffee ...

Produced from carefully selected Fine Robusta beans from Kerinci (800–1,200 masl), this coffee is processed using the wine method, where cherries undergo ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, giving a smooth, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with ...

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, producing ...

-Grade 1 Specialty Coffee

-Geographical Area : West Sumatera, Sawahlunto.

-250m - 650m altitude, fertile volcanic soil, dry climate, near equator (0.6 degree ...

Our Robusta beans are sourced from the fertile soils of Temanggung, known for their bold flavor and rich aroma. Handpicked by local farmers and carefully processed, our Temanggung Green Bean ...

Temanggung Robusta Coffee is the best robusta coffee beans in Central Java. Produce by local small and medium enterprises in Bejen, Tamnggung. Farming by more than 100 farmer with applicated ...

more in https://bit.ly/gikanabeans

UCAFE for "U". Designed to connect the world of coffee drinkers together, regardless of our boundaries, the wide range of different flavours, tastes and aromas of UCAFE is all about ...